Day 1 – October 6
-
Welcome Address - Day #1
H.E. MSGR. MARCELO SANCHEZ SORONDO - Pontifical Academy of Sciences, Vatican City PAOLO PASQUALI - Villa Campestri Olive Oil Resort, Vicchio di Mugello, Italy PAOLO OMOBONI - Mayor, Borgo San Lorenzo, Italy Food Values #2 International Conference "Inspiring a Renaissance of Food Values" Villa Pecori Giraldi - Borgo San Lorenzo (Firenze) Italy 6-7 October 2017
-
Food Values in Art: a Tribute to Giotto
Speaker: DONATELLA LIPPI - University of Florence, Italy | Chairperson: FRANCESCO SOFI - University of Florence, Italy
-
Food and health: the natural way - Health, Culture and Sustainability of the Mediterranean Diet
Speaker: ANTONIA TRICHOPOULOU - Hellenic Health Foundation, Athens, Greece Chairperson: Simon POOLE - M.D. Cambridge, U.K.
-
Food and Health the Natural Way - Food and Health: The Need for a New Approach
Speaker: FRANCESCO SOFI - University of Florence, Italy
-
Food and health: the natural way - Questions & Answers
Panelists: ANTONIA TRICHOPOULOU | Hellenic Health Foundation, Athens, Greece Beneficial components of the diet | FRANCESCO VISIOLI - University of Padua, Italy | FRANCESCO SOFI - University of Florence, Italy | Moderator: Simon POOLE - Cambridge, U.K.
-
Pleasure, size and food marketing
Speaker: PIERRE CHANDON - INSEAD Sorbonne University, Paris, France | Chairperson: PAOLO PASQUALI - Villa Campestri Olive Oil Resort, Vicchio di Mugello, Italy
-
Food and Health the Natural Way - Beneficial Components of the Diet
Speaker: FRANCESCO VISIOLI - University of Padua, Italy
Day 2 – October 7
-
Welcome Address - Day #2
H.E. Msgr. Marcelo SANCHEZ SORONDO - Pontifical Academy of Sciences, Vatican City Paolo PASQUALI - Villa Campestri Olive Oil Resort, Vicchio di Mugello, Italy Cristina BECCHI | Councilor of Culture, Borgo San Lorenzo, Italy Food Values #2 International Conference "Inspiring a Renaissance of Food Values" Villa Pecori Giraldi - Borgo San Lorenzo (Firenze) Italy 6-7 October 2017
-
Making a Food Values Renaissance a Reality
Speaker: SIMON POOLE - M.D. Cambridge, U.K. Chairperson: ANTONIA TRICHOPOULOU - Hellenic Health Foundation, Athens, Greece
-
Food Tradition and Innovation - Olive oil. A case of reinventing the wheel?
Speaker: Jean-Xavier GUINARD - University of California, Davis, U.S.
-
Food Tradition and Innovation - Ancient grains: an example of renaissance of old values
Speaker: Stefano BENEDETTELLI - University of Florence, Italy
-
Food Tradition and Innovation - Wild plant foods as new source of bioactive compounds
Speaker: Maria de la MONTAÑA CAMARA HURTADO University Complutense of Madrid, Spain
-
Food Tradition and Innovation - Questions and Answers
Panelists: Jean-Xavier Guinard - University of California, Davis, U.S. Stefano Benedettelli - University of Florence, Italy Maria de la Montana Camara Hurtado - University Complutense of Madrid, Spain Moderator: Francesco Sofi • University of Florence, Italy
-
Agrifood Chains and Communities of Practice
Speaker: CLAUDIO PERI - Accademia dei Georgofili, Florence, Italy | Chairperson: PAOLO PASQUALI | Villa Campestri Olive Oil Resort, Vicchio di Mugello, Italy
-
Greg Drescher - Concluding Remarks
Greg DRESCHER - The Culinary Institute of America, U.S. Claudio PERI | Accademia dei Georgofili, Florence, Italy Francesco SOFI | University of Florence, Italy Paolo PASQUALI | Villa Campestri Olive Oil Resort, Vicchio di Mugello, Italy Food Values #2 International Conference "Inspiring a Renaissance of Food Values" Villa Pecori Giraldi - Borgo San Lorenzo (Firenze) Italy 6-7 October 2017