Food Values Tuscany | Vatican Conference Examines a Renaissance of the Mediterranean Diet in the 21st Century
2562
post-template-default,single,single-post,postid-2562,single-format-standard,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-child-theme-ver-1.0.0,qode-theme-ver-11.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.2.1,vc_responsive

Vatican Conference Examines a Renaissance of the Mediterranean Diet in the 21st Century

Vatican Conference Examines a Renaissance of the Mediterranean Diet in the 21st Century

Speakers and guests from a broad range of backgrounds including the scientific community, the media, politics, and education met on February 14 at the Pontifical Academy of Sciences at the Vatican City to launch a debate and discuss ‘Food Values’ in the context of the current role and significance of the Mediterranean diet.

Article taken from Olive Oil Times